Manufacturing Technologies and Business Model Innovation in the Age of Sustainability (Summer School)
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Name | Department | |
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Christina Skytte Møller | skytte@tek.sdu.dk | Mads Clausen Instituttet |
Marianne Stenger | mas@mci.sdu.dk | SDU Technology Entrepreneurship and Innovation, Mads Clausen Ins |
Programme Secretary
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Content
The course will allow you to develop in-depth knowledge in an action-based approach. You will have the chance to apply content from lectures and discussions in exiting contexts within and outside of university boundaries. To achieve this, we will follow a process-based approach to get an initial holistic overview which we will then apply in practice-oriented activities. We will jointly explore the following stages:
Stage 1: Smart Manufacturing
This part of the course will provide the participants with an introduction to Manufacturing Businesses of the Future. The students will get to know state-of-the-art manufacturing technologies (Industry 4.0 enabling technologies) from practical examples. Students will actively work in designing and modelling tools to create additional value in manufacturing and production settings. They will gain in-depth insights into the origin and application opportunities of Industry 4.0-related technologies, such as additive manufacturing, the Internet of Things (IoT) and/or simulation.
Stage 2: Business Model Innovation
This stage provides you with an understanding of the process of generating and evaluating new venture ideas. You will work in groups and you will relate your technology-based idea to the market, customer and competition side of a business case. Whereas the idea generation stage requires creative thought and search for novel ideas, the idea evaluation stage requires critical assessment of whether a successful business case can be derived from those ideas. We will use tools of business modeling and assumption testing that support you in making informed evaluations of the generated ideas.
Stage 3: Sustainability
We will briefly explore the UN´s SDGs to get a holistic overview of sustainability as a paradigm. We will then view it from three perspectives, namely people, profit, and planet (social, economic, and environmental sustainability). We will investigate current case studies of businesses and initiatives within green businesses and develop a critical perspective regarding green washing and corporate social responsibility.
Stage 4: Practice
This course will also offer you the opportunity to discuss your ideas in relation to real-life scenarios, for example with experts, such as company representatives or researchers, to allow for a critical reflection. You will learn how to communicate relevant and integral elements of your ideas.
URL for Skemaplan
Teaching Method
Please note that this course will only be offered as an online course in 2020.
The Faculty of Engineering has adopted a student-centred approach to learning, and teaching is mainly focused on project work in small teams. In doing so, students participate significantly to online group work and meetings as well as to class meetings.
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Examination condition:
Regular active participation is compulsory (80 %).
Examination:
The examination is based on an overall assessment of:
- Participation in class (virtual) in discussions and debates
- Participation in group and team work (virtual)
- Group work-based report handed in before or on the last day. The report must include technical- and business-related aspects of the project as well as considerations on the ethical aspects and impact on the surrounding society.
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Additional information
Please note that this course will be offered as an online course in 2020 due to the uncertainty surrounding the Covid-19 pandemic.
Please note that registration for this course is binding.
- Engineering students from Electronics who need this specific summer course or 5 ECTS electives in order to graduate
- Engineering students from Electronics (except the above)
- Engineering students from closely related degrees provided the course is approved as an elective on their study programmes
- Other students from SDU-TEK provided the course is approved as an elective on their study programmes
- Other students from SDU-NAT provided the course is approved as an elective on their study programmes
- Other students from SDU-TEK, SDU-NAT or SDU-SAMF with preapproval of credit transfer
- Other students from SDU with preapproval of credit transfer
Courses offered
Offer period | Offer type | Profile | Education | Semester |
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Fall 2020 | Optional | Bachelor of Engineering, Global Management and Manufacturing, 2018 | Bachelor of Engineering in Global Management and Manufacturing | Odense | |
Fall 2020 | Optional | Bachelor of Engineering, Global Management and Manufacturing, 2019-2020 | Bachelor of Engineering in Global Management and Manufacturing | Odense | |
Fall 2020 | Optional | Sustainable Product Development – enrollment autumn 2019 | Master of Science in Engineering (Product Development and Innovation) | Odense | |
Fall 2020 | Optional | Technology Entrepreneurship - enrollment autumn 2019 | Master of Science in Engineering (Product Development and Innovation) | Odense | |
Fall 2020 | Optional | Product Value Creation - for B.Sc. in Engineering (PDI) – enrollment autumn 2019 | Master of Science in Engineering (Product Development and Innovation) | Odense | |
Fall 2020 | Optional | Product Value Creation - for students with other background than B.Sc. in Engineering (PDI) – enrollment autumn 2019 | Master of Science in Engineering (Product Development and Innovation) | Odense | |
Fall 2020 | Optional | Product Development and Innovation - enrollment spring 2020 | Master of Science in Engineering (Product Development and Innovation) | Odense | |
Fall 2020 | Optional | Product Development and Innovation - enrollment autumn 2020 | Master of Science in Engineering (Product Development and Innovation) | Odense | |
Fall 2020 | Optional | Product Value Creation - for students with other background than B.Sc. (PDI) – enrollment spring 2019 | Master of Science in Engineering (Product Development and Innovation) | Odense | |
Fall 2020 | Optional | Product Value Creation - for students B.Sc. (PDI) – enrollment spring 2019 | Master of Science in Engineering (Product Development and Innovation) | Odense | |
Fall 2020 | Optional | Sustainable Product Development – enrollment spring 2019 | Master of Science in Engineering (Product Development and Innovation) | Odense |